Tempura Shrimp with Pineapple Sauce
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tempura shrimp with pineapple sauce
Ingredients
- Peeled Cooked Shrimp - 16 pieces
- Wheat Flour - 2.1 oz
- Dry White Wine - 1 fl oz
- Chicken Egg - 1 piece
- Pineapple - 5.3 oz
- Mild Chili Spice - ½ piece
- Shallot - 1 piece
- Malt Vinegar - 1 fl oz
- Sugar - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the pineapple, shallot, and chili pepper, add sugar, vinegar, and salt. Place in a pot and pour in 200 ml of water. Cook everything over low heat for 25–30 minutes. Then blend with a blender until smooth.
Step 2
Separate the yolk from the white. In a bowl, mix the flour with the yolk and pour in the wine and 50 ml of cold water, adding salt and pepper. Whip the egg white separately until stiff peaks form and gently fold it into the yolk mixture.
Step 3
Take the shrimp one by one by the tail, dip them in the batter, and fry in hot oil for 1–2 minutes.
Step 4
Place the fried shrimp on paper towels to remove excess fat.
Step 5
Serve the shrimp with the spicy sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.