Tender Appetizer 'Gebzhalia'
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tender Appetizer 'Gebzhalia'
Ingredients
- Imeretian cheese - 17.6 oz
- Fresh Mint - 1.2 oz
- Salt - 0.1 oz
- Garlic - 0.4 oz
- Mild Chili Spice - 0.1 oz
- Milk - 10 fl oz
- Matsuni - 7 fl oz
- Sour Cream - 5.3 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Bring the milk to a boil.
Step 2
Slice the cheese, then add it to the milk and cook for 2 minutes.
Step 3
Place the cheese on a wooden surface and roll it out like dough.
Step 4
Finely chop the mint, garlic, and chili pepper, then mix and spread over the cheese layer.
Step 5
Roll the cheese into a log and refrigerate for 15 minutes.
Step 6
Prepare the sauce: mix sour cream, matsuni, and milk. Finely chop 20 g of mint and 5 g of garlic, add to 100 ml of milk along with the remaining spices.
Step 7
Remove the log from the refrigerator, slice it into pieces, and warm it up.
Step 8
Drizzle the rolls with the sauce.
Step 9
Garnish with pomegranate seeds and fresh mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.