Tender Avocado Pâté
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Tender avocado pâté
Ingredients
- Beef Kidneys - 10.6 oz
- Butter - 2 tablespoons
- Cream - 1 fl oz
- Avocado - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Pre-cook the liver in a skillet with vegetable oil.
Step 2
Add cream to the liver.
Step 3
After a minute, add butter and reduce the heat to medium. Sauté for about 3 more minutes, stirring occasionally.
Step 4
Peel the avocado and remove the pit.
Step 5
Cut the avocado into cubes and season with salt.
Step 6
Once the liver cools, transfer it to a blender, add the avocado, and blend to the desired consistency.
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