Tender Cod Liver Pâté Murmansk Style
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Due to its amazing bright fish flavor and delicate texture, cod liver is often used in the preparation of pâtés and appetizers. It serves as a luxurious base for canapés, toasts, and even for stuffing fresh vegetables, as their natural freshness beautifully complements the creamy texture of the liver. The rich, intense flavor is enhanced by various combinations of vegetables, offering an original take on an exquisite appetizer.
Ingredients
- Cod Liver - 8.1 oz
- Chicken Egg - 3 pieces
- Herbs - to taste
- Salt - a pinch
- Mayonnaise - 1.1 oz
- French Baguette - 1 piece
- Garlic - 1 clove
- Olive Oil - to taste
Step by Step guide
Step 1
Boil the eggs hard, cool them down, and grate them on a coarse grater.
Step 2
Mash the cod liver with a fork until it reaches a smooth consistency.
Step 3
Finely chop the herbs.
Step 4
Combine all the ingredients and add mayonnaise.
Step 5
Lightly brush the bread with olive oil and rub it with garlic, then toast in a hot skillet until golden brown.
Step 6
Spread the pâté on the bread and serve.
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