Tender Crab Salad with Asparagus on Rustic Bread

Appetizers | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Tender Crab Salad with Asparagus on Rustic Bread

Ingredients

Asparagus - 3 pieces
Crab Meat - 8.1 oz
Celery stalk - 0.3 cup
Orange Bell Peppers - 1 piece
Green onion tops - 1 piece
Meyer Lemon Juice - 4 teaspoons
Mayonnaise - 1 tablespoon
Old Bay seasoning - ¼ teaspoon
Chili jam - to taste
Ground Black Pepper - to taste
Sourdough Bread - 4 slices
Swiss Cheese - 1.8 oz

Step by Step guide

Step 1

Preheat the grill in the oven.

Step 2

Boil the asparagus, cut into small pieces, in boiling water or steam for 1–2 minutes. Drain and transfer to a bowl.

Step 3

Add crab meat, finely chopped celery, diced red pepper, chopped green onion, lemon juice, mayonnaise, seasoning mix, and a little chili sauce. Season with pepper and mix well.

Step 4

Place the slices of bread on a baking sheet, top with the salad, and sprinkle cheese on top. Place under the grill until golden brown for 3–5 minutes.