Tender Shrimp Risotto
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tender shrimp risotto
Ingredients
- Shrimp - 14.1 oz
- Shallot - 1 piece
- Nerone Rice - 8.8 oz
- Chicken Broth - 25 fl oz
- Butter - 2 tablespoons
- Grated Pecorino Pepato Cheese - 3.5 oz
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Boil and peel the shrimp.
Step 2
Heat the broth.
Step 3
Sauté the shrimp and chopped shallot with the rice for a couple of minutes.
Step 4
Gradually pour in the boiling broth.
Step 5
Allow the broth to be absorbed before adding the next portion of broth.
Step 6
Remember to stir the risotto constantly. This should take about 20 minutes.
Step 7
When the rice is al dente, add the butter and mix everything together.
Step 8
Then season with spices.
Step 9
Finally, sprinkle with grated Parmesan and parsley.
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