Thai Broth
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken bones can be replaced with meat or fish.
Ingredients
- Water - 2¼ liters
- Chicken bones - 21.2 oz
- Onion - 2 heads
- Celery salt - 2 stalks
- Ground coriander - 2 stalks
- Banana Leaves - 4 pieces
- Salt - to taste
- Grated Ginger Root - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the celery into small pieces, quarter the onions, and finely chop the coriander root and ginger root. Place all ingredients in a large pot, bring to a boil, keep on high heat for a few minutes, reduce the heat, and skim the foam from the broth. Cover with a lid and let the liquid simmer for about an hour.
Step 2
Strain several times through a fine sieve if necessary to obtain the clearest broth possible. Cool and skim the foam from the surface again. The broth can be stored in the refrigerator for a few days or frozen for longer storage.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.