VEGAN
Thai Coconut Curry Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Thai Coconut Curry Soup
Ingredients
- Shimeji mushrooms - 5 pieces
- Lime - 1½ pieces
- Coconut Urbech - 3 pieces
- Grated Ginger Root - 1½ teaspoons
- Olive Oil - 5 fl oz
- Lime Juice - 2 tablespoons
- Dates - 3 pieces
- Ocean salt - to taste
- Soy Sauce - 1 tablespoon
- Garlic - 2 cloves
- Red Curry Powder - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
- Scallions - 3 pieces
Step by Step guide
Step 1
Marinate the shiitake mushrooms in the juice of 0.5 lime and a pinch of salt.
Step 2
In a blender, blend the coconut flesh and mix with the milk of 1 coconut until smooth.
Step 3
Add ginger, juice of 1 lime, olive oil, dates, salt, soy sauce, garlic, curry, and chili. Blend everything thoroughly until smooth.
Step 4
Remove the mushrooms from the marinade. Add them to the soup along with the chopped green onions.
Step 5
Gently heat the soup until warm.
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