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Thai Coconut-Lemon Soup

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Soups | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Thai Coconut-Lemon Soup

Ingredients

  • Butternut Squash - 2 pieces
  • Coconut Urbech - 1 piece
  • Lemon - 3 pieces
  • Fresh Mushrooms - 0.2 oz
  • Carrot - 2 pieces

Step by Step guide

Step 1

Juice the squash and lemons.

Step 2

Drain the milk from the coconut.

Step 3

Slice the mushrooms and carrots.

Step 4

In a large bowl, mix the juices, coconut milk, mushrooms, and carrots. Heat the soup over low heat until warm.

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