Thai Coconut-Lemon Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Thai Coconut-Lemon Soup
Ingredients
- Butternut Squash - 2 pieces
- Coconut Urbech - 1 piece
- Lemon - 3 pieces
- Fresh Mushrooms - 0.2 oz
- Carrot - 2 pieces
Step by Step guide
Step 1
Juice the squash and lemons.
Step 2
Drain the milk from the coconut.
Step 3
Slice the mushrooms and carrots.
Step 4
In a large bowl, mix the juices, coconut milk, mushrooms, and carrots. Heat the soup over low heat until warm.
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