Thai Mackerel Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Thai Mackerel Soup
Ingredients
- Fish Oil - 24 fl oz
- Smoked haddock fillet - 2 pieces
- Soy Sauce - 2 tablespoons
- Garlic - 2 cloves
- Lime - 1 piece
- Vegetable Oil - 2 tablespoons
- Sugar - 1 tablespoon
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Add soy sauce, sugar, and salt to the fish broth.
Step 2
Finely chop the garlic and sauté until golden brown.
Step 3
Cut the mackerel fillet into small pieces. Add the garlic, fish pieces, juice of one lime, and pepper to the broth. Simmer on low heat for 15 minutes.
Step 4
Before serving, garnish with finely chopped cilantro.
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