Thai Pumpkin Soup with Coconut Milk
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Thai Pumpkin Soup with Coconut Milk
Ingredients
- Red Curry Powder - 2 teaspoons
- Chestnut puree - 1 cup
- Coconut Milk - 14 fl oz
- Fish Oil - 1 teaspoon
- Roasted Peanuts - to taste
Step by Step guide
Step 1
In a pot, pour a little coconut milk and add the curry paste. Stir and cook for 3 minutes.
Step 2
Then pour in the remaining milk and add the pumpkin puree and fish sauce. Mix, bring to a boil, and remove from heat. Serve immediately, garnished with pumpkin seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.