Thai Tom Kha Soup with Coconut Milk and Seafood
⏳ Time
25 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
In Thailand, this soup also includes a halved fresh crab (about 20 cm wide) — half of such a beauty with seven claws is placed in one bowl, and so on. For those lucky enough to find such a delight, the taste will be truly unforgettable.
Ingredients
- Octopus - 3.5 oz
- Frozen squid rings - 3.5 oz
- Shrimp - 3.5 oz
- Onion - 1 head
- Potato - 1 piece
- Red Long Chili Peppers - 6 pieces
- Lemongrass - 1 stalk
- Morels - 3.5 oz
- Coconut Milk - 1 qt
- Fish Oil - 2 tablespoons
- Ocean salt - ½ teaspoon
- Lime Juice - 2 tablespoons
- Oyster Mushrooms - ½ teaspoon
- Pineapple - 1 piece
- Kaffir Lime Leaves - 4 pieces
Step by Step guide
Step 1
Bring the coconut milk to a boil, add the lemongrass (lemon zest) and kaffir lime leaves.
Step 2
Add the onion and tomato, cut into quarters. Cut the mushrooms and pineapple into 4-6 pieces. Add the chili peppers. Cook for 5-7 minutes.
Step 3
Add the seafood and cook for 3 minutes. Add salt and oyster sauce.
Step 4
Remove from heat, season with fish sauce and lime or lemon juice.
Step 5
Garnish with cilantro or greens.
Step 6
Serve hot.
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