Thai Tom Yum with Seafood
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Thai Tom Yum with Seafood
Ingredients
- Galangal - 0 oz
- Kaffir Lime Leaves - 6 pieces
- Mild Chili Spice - to taste
- Oyster Mushrooms - 7.1 oz
- Shrimp - 7.1 oz
- Squid - 7.1 oz
- Cilantro - to taste
- Fish Oil - 1 tablespoon
- Lime - to taste
- Tomatoes - 3 pieces
- Tom Kha paste - 3.5 oz
- Lemongrass - 5 stalks
Step by Step guide
Step 1
In boiling water, add sliced galangal, crushed lemongrass stalks, and halved lime leaves. Next, add the chopped mushrooms and Tom Yum paste, and pour in a tablespoon of fish sauce. Finally, add the chopped tomatoes and seafood; once they are cooked, the soup is ready.
Step 2
Pour the soup into bowls, sprinkle with cilantro, add slices of chili pepper, and squeeze lime juice.
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