Thin Lavash Roll with Eggs and Cucumber
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Thin Lavash Roll with Eggs and Cucumber
Ingredients
- Armenian Lavash - 1 piece
- Sliced Processed Cheese - 3.5 oz
- Chocolate eggs - 2 pieces
- Garlic - 3 cloves
- Mayonnaise - to taste
- Herbs - 2 bunches
- Courgette - 1 piece
Step by Step guide
Step 1
Boil the eggs and grate them on a fine grater. Finely chop the herbs. Grate the garlic on a fine grater. Peel the fresh cucumber. Cut it into small cubes or grate it on a coarse grater. Mix all the ingredients together. Add the processed cheese and mayonnaise.
Step 2
Spread the resulting mixture in a thin layer on the unfolded sheet of lavash.
Step 3
Carefully roll the lavash with the filling into a roll.
Step 4
Place the roll in the refrigerator for 30 minutes. Before serving, cut into slices about 2 cm thick.
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