Three-Cabbage Soup
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Three-Cabbage Soup
Ingredients
- White Cabbage - 10.6 oz
- Cauliflower - 10.6 oz
- Brussels Sprouts - 10.6 oz
- Onion - 7.1 oz
- Carrot - 3.5 oz
- Parsley - 0.4 oz
- Celery salt - 1 stalk
- Coconut Milk - ½ spoons
- Chicken Broth - 2 qt
Step by Step guide
Step 1
In a saucepan over medium heat, lightly sauté the finely chopped onion, carrot, and celery in coconut oil. It is quite healthy and adds a pleasant flavor note to the vegetables.
Step 2
Add the finely chopped white cabbage and simmer for another five minutes, then pour in the broth and cook for fifteen minutes.
Step 3
Add the quartered Brussels sprouts and the cauliflower broken into small florets. Cook for another seven minutes.
Step 4
Garnish with parsley. Season with salt and pepper to taste, or omit salt and pepper if following a strict diet.
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