Three-Day Tomatoes
0
0
Appetizers | Icelandic cuisine
⏳ Time
30 minutes + 3 days
🥕 Ingredients
8
🍽️ Servings
10
Description
Three-Day Tomatoes
Ingredients
- Tomatoes - 5 lbs
- Salt - 0 oz
- Sugar - 0 oz
- 9% Vinegar - 0 fl oz
- Bay leaf - 2 pieces
- Garlic - 0 oz
- Celery stalk - 0 oz
- Water - 0 qt
Step by Step guide
Step 1
Crush and finely chop the garlic, and chop the celery.
Step 2
Make a small cross-cut on the bottom of the tomatoes, blanch them in boiling water, and then peel off the skin.
Step 3
In a pot, combine vinegar, water, sugar, and salt. Bring to a boil, then allow to cool.
Step 4
Combine all the ingredients in one container, cover, and leave in the refrigerator for three days.
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