Three Green Cheese Dips

Description

A tried-and-true combination of nacho corn chips, guacamole, cheese dips, and sturdy, crunchy vegetables.

Ingredients

• Semi-soft cream cheese - 4.9 oz
• Sliced Processed Cheese - 28.2 oz
• Spanish onions - 1 head
• Lime - 1 piece
• Avocado - 2 pieces
• Mild Chili Spice - 1 piece
• Dill - 0.7 oz
• Cucumbers - 1 piece
• Garlic - 4 cloves
• Sour Cream - 7.1 oz
• Basil - 2.5 oz
• Parsley - 1.8 oz
• Hazelnut - 2.1 oz
• Lemon - 1 piece
• Olive Oil - 1 fl oz
• Cilantro - 1.1 oz
• Ground Black Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

For the guacamole, finely chop the chili, red onion, avocado, and cilantro. Mix 400 grams of cream cheese with the prepared vegetables, season with lime juice, and add salt and pepper to taste, mixing thoroughly.

Step 2

For the tzatziki, dice the peeled cucumber into small cubes, chop the dill and 2 cloves of garlic. Mix the cream cheese with sour cream, then add the dill, garlic, cucumber, salt, and pepper to taste.

Step 3

For the pesto, blend basil, parsley, nuts, 2 garlic cloves, cream cheese, olive oil, and the juice of one lemon together until smooth. Serve the dips with nachos and carrot, celery, and cucumber sticks.

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