Three Types of Cheese Spreads with Crackers
⏳ Time
1 hour 15 minutes
🥕 Ingredients
16
🍽️ Servings
12
Description
Three Types of Cheese Spreads with Crackers
Ingredients
- Butter - 4.2 oz
- Semi-soft cream cheese - 21.2 oz
- Meyer Lemon Juice - 2 tablespoons
- Worcestershire Sauce - ½ teaspoon
- Red Long Chili Peppers - ¼ teaspoon
- Ocean salt - to taste
- White Pepper (whole) - ½ teaspoon
- Dried cranberries with sugar - 5.3 oz
- Cheshire Cheese - 10.6 oz
- Shallot - 1 head
- Feta cheese - 7.1 oz
- Chopped almonds - 6 oz
- Goat cheese - 7.1 oz
- Scallions - 1.2 oz
- Parsley - 0.9 oz
- Crackers - 17.6 oz
Step by Step guide
Step 1
Mix the butter (at room temperature), cream cheese, lemon juice, Worcestershire sauce, red pepper, salt, and white pepper in a large bowl until smooth.
Step 2
Divide the mixture evenly into three separate bowls.
Step 3
In the first bowl, add grated cheddar cheese, cranberries, and apple-ginger chutney (40 g), and mix well.
Step 4
In the second bowl, add crumbled feta, shallot, and chopped pecans — mix well.
Step 5
In the third bowl, add goat cheese, chopped green onion, and chopped parsley — mix well.
Step 6
Lay out plastic wrap on a work surface, place one type of spread on it, roll it up, and shape it with your hands as desired. Repeat with the remaining two spreads. Refrigerate for 1 hour.
Step 7
Prepare a serving platter large enough to hold the three types of cheese and crackers.
Step 8
Carefully unwrap the spreads and place them on the platter along with the crackers (you can use different types).
Step 9
Before serving, garnish using all your creativity!
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