Tian of Grated Radish, Cucumber, and Pickled Mushrooms with Unrefined Sunflower Oil
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Tian of Grated Radish, Cucumber, and Pickled Mushrooms with Unrefined Sunflower Oil
Ingredients
- Radish - 4.9 oz
- Pickled Chanterelles - 9.2 oz
- Pickled Chanterelles - 9.2 oz
- Cucumbers - 5.6 oz
- Marinated cherries - 2.1 oz
- Unrefined Sunflower Oil - 2 fl oz
- Pickled Chanterelles - 1.4 oz
- Ocean salt - 0.1 oz
Step by Step guide
Step 1
Grate the porcini mushrooms, aspen mushrooms, cucumbers, and radish on a fine grater. Separately, dress the cucumbers and radish with oil, salt, and pepper. Dress the mushrooms only with oil. Cut the tomatoes. Layer the ingredients through a ring: aspen mushrooms – radish – porcini mushrooms – cherry tomatoes – cucumbers.
Step 2
Garnish with pickled honey mushrooms, cut in half.
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