Tiger Shrimp in Cream Sauce
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tiger shrimp in cream sauce
Ingredients
- Onion - 1 head
- Tiger shrimp in brine - 17.6 oz
- Marinated cherries - 6 pieces
- Cream 22% - 3 fl oz
- Butter - 1.8 oz
- Salt - to taste
- Hard Cheese - 7.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion. In a skillet, melt the butter, sauté the onion, then add the peeled shrimp and sliced tomatoes.
Step 2
Pour in the cream and, without covering the lid, sauté while stirring for 5 minutes.
Step 3
Sprinkle with cheese, remove from heat, cover with a lid, and let it sit for 5-7 minutes before serving.
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