Tiger Shrimp with Wasabi Sauce
0
0
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Tiger Shrimp with Wasabi Sauce
Ingredients
- Tiger shrimp in brine - 6 pieces
- Sake - 0 fl oz
- Chicken Egg - 1 piece
- Potato protein - 0 oz
- Salt - 0 oz
- Vegetable Oil - to taste
- Mayonnaise - 0 oz
- Sugar - 0 oz
- Condensed Milk - 5 oz
- Wasabi - 0 oz
- Cream - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Tobiko Caviar - 0 oz
Step by Step guide
Step 1
Marinate the peeled shrimp in salt, sake, egg, sugar, and starch. Let sit for 5 minutes.
Step 2
Fry the shrimp in vegetable oil until golden brown.
Step 3
To prepare the wasabi sauce, mix mayonnaise, condensed milk, wasabi powder, cream, sake, and fresh lemon juice until smooth.
Step 4
Place the shrimp on a plate, drizzle with wasabi sauce, and garnish with black and red tobiko caviar.
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