Toast with Cod Liver, Carrots, and Onions
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Toast with Cod Liver, Carrots, and Onions
Ingredients
- Canned cod liver - 1 can
- Carrot - 1 piece
- Onion - 1 head
- Mayonnaise - to taste
- White bread - 1 loaf
Step by Step guide
Step 1
Finely chop the onion and grate the carrot. Sauté in vegetable oil.
Step 2
Mash the liver with a fork.
Step 3
Add 3 tablespoons of mayonnaise.
Step 4
Add the sautéed vegetables. Mix everything together.
Step 5
Slice the white bread into pieces. Toast in a skillet until golden brown.
Step 6
Spread the filling on top of the cooled bread.
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