Toast with Raspberry Puree

Sandwiches | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Toast with Raspberry Puree

Ingredients

Milk - 2 fl oz
Vanilla extract - 1 teaspoon
Sugar - 2.3 oz
Ground Cinnamon - 1 teaspoon
Raspberry Puree - 2.8 oz
Farm fresh eggs - 2 pieces
Semi-soft cream cheese - 1.4 oz
French Baguette - 4 slices
Butter - 0.5 oz
Powdered Sugar - to taste

Step by Step guide

Step 1

In a bowl, whisk the eggs, then gradually pour in the milk while continuing to whisk. Add the vanilla, sugar, and cinnamon. Whisk everything well and set aside.

Step 2

In a separate bowl, mix the raspberry puree and cream cheese until smooth.

Step 3

Cut 4 slices of baguette, each 2 cm thick. Spread the raspberry-cheese mixture in the center of each slice, then cover with another slice and press them together well.

Step 4

Melt the butter over medium heat in a skillet. Dip the sandwich in the egg mixture so that it is fully coated. Fry in the butter on both sides until a nice golden crust forms. For garnish, you can sprinkle with a mixture of powdered sugar and cinnamon or nutmeg.