Toast with Salmon and Lemon Cream Cheese
0
0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Toast with Salmon and Lemon Cream Cheese
Ingredients
- Sourdough Bread - 1 piece
- Semi-soft cream cheese - 1.8 oz
- Lemon - ¼ pieces
- Parsley - 0.2 oz
- Garlic - ½ cloves
- Lightly Salted Red Fish - 0.7 oz
Step by Step guide
Step 1
Mix the cream cheese with lemon zest, finely chopped parsley, and the crushed half of a garlic clove.
Step 2
Toast a slice of bread in a toaster or dry it out on a hot skillet. Spread cheese on top, then layer with thin slices of salmon.
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