Toasts with Borodinsky Bread, Iwashi, Rice, and Egg
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Sandwiches | Turkmenistan cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, chef at The Local Diner.
Ingredients
- Iwashi herring - 1 can
- Chicken Egg - 3 pieces
- Boiled White Round Rice - 5.3 oz
- Scallions - 3.5 oz
- Mayonnaise - 3.5 oz
- Borodinsky Bread - 4 pieces
Step by Step guide
Step 1
Cook the rice until tender and let it cool. Hard boil the eggs.
Step 2
Chop the boiled eggs and green onions finely.
Step 3
In a bowl, combine the cooked rice, canned fish, eggs with herbs, and dress with mayonnaise.
Step 4
Slice the Borodinsky bread, toast it in a dry skillet or toaster, and top it with rice and fish.
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