Toasts with Borodinsky Bread, Iwashi, Rice, and Egg

Description

This recipe was shared with us by John Smith, chef at The Local Diner.

Ingredients

• Iwashi herring - 1 can
• Chicken Egg - 3 pieces
• Boiled White Round Rice - 5.3 oz
• Scallions - 3.5 oz
• Mayonnaise - 3.5 oz
• Borodinsky Bread - 4 pieces

Step by Step guide

Step 1

Cook the rice until tender and let it cool. Hard boil the eggs.

Step 2

Chop the boiled eggs and green onions finely.

Step 3

In a bowl, combine the cooked rice, canned fish, eggs with herbs, and dress with mayonnaise.

Step 4

Slice the Borodinsky bread, toast it in a dry skillet or toaster, and top it with rice and fish.

Users Photos

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