Toasts with Cheese and Vegetable Filling
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Toasts with Cheese and Vegetable Filling
Ingredients
- Mayonnaise - 1.6 oz
- Carrot - 7.1 oz
- Celery stalk - 4.4 oz
- Dried parsnip - ½ teaspoon
- Grated Pecorino Pepato Cheese - 2.1 oz
- Ground Dried Garlic - ½ teaspoon
- Sourdough Bread - 6 pieces
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, mix mayonnaise, grated carrot, finely chopped celery, parmesan, parsley, and garlic.
Step 3
Grease a baking sheet with olive oil, place the bread on it, and drizzle with oil.
Step 4
Top each slice with the cheese and vegetable mixture and bake in the oven for 5 minutes until golden brown.
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