Toasts with Parmesan, Blue Cheese, and Green Onions
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Toasts with Parmesan, Blue Cheese, and Green Onions
Ingredients
- Garlic - 2 cloves
- Mayonnaise - 8.1 oz
- Ground Black Pepper - ½ teaspoon
- Cayenne Pepper - a pinch
- Blue Cheese - 3.5 oz
- Grated Pecorino Pepato Cheese - 6.3 oz
- French Baguette - 2 pieces
- Olive Oil - to taste
- Scallions - 1.8 oz
Step by Step guide
Step 1
In a small bowl, mix the minced garlic, mayonnaise, black pepper, and cayenne pepper. Then add the grated Parmesan and crumbled blue cheese. Season with salt to taste.
Step 2
Preheat the oven to 392°F.
Step 3
Slice the baguettes diagonally and brush one side with olive oil. Place the bread, oiled side down, on a baking sheet. Bake in the oven for about 5 minutes, until the bread is golden brown.
Step 4
Spread 1 tablespoon of the cheese mixture on top of each piece and return to the oven for about 10 minutes, until the cheese is melted and golden.
Step 5
Transfer the toasts to a serving plate and sprinkle with green onions. Serve immediately.
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