Toasts with Rosemary and Beef Flavor
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Toasts with Rosemary and Beef Flavor
Ingredients
- Fresh Rose Hips - 2 pieces
- Ocean salt - to taste
- Fatty Beef - 3.5 oz
- French Baguette - 1 piece
Step by Step guide
Step 1
Crush the rosemary with 1 teaspoon of salt until it is not a paste.
Step 2
Place the fat and rosemary paste in a pan and heat on very low for 5 minutes, then let cool until it solidifies.
Step 3
Make the toasts and spread the rosemary mixture on top. Sprinkle with salt.
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