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Tofu Marinated in Garlic, Cilantro, and Lemon Juice

Name: Tofu Marinated in Garlic, Cilantro, and Lemon Juice
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: Lemon 1 piece; Herbed Tofu 7.1 oz; Garlic 4 cloves; Olive Oil 3 fl oz; Cilantro 0.7 oz; Soy Sauce 1 tablespoon; Marinated cherries 12 pieces; Mild Chili Spice 1 piece

Appetizers | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Tofu marinated in garlic, cilantro, and lemon juice

Ingredients

Lemon - 1 piece
Herbed Tofu - 7.1 oz
Garlic - 4 cloves
Olive Oil - 3 fl oz
Cilantro - 0.7 oz
Soy Sauce - 1 tablespoon
Marinated cherries - 12 pieces
Mild Chili Spice - 1 piece

Step by Step guide

Step 1

Combine lemon juice, olive oil, crushed garlic, soy sauce, thinly sliced chili, coarsely chopped cilantro, a pinch of salt, and black pepper. Pour the resulting sauce over the cubed tofu and let it marinate for twenty minutes.

Step 2

Then, cut the tomatoes into halves or quarters, and mix them with the marinated tofu, draining the marinade into a bowl beforehand. Drizzle the salad with one or two tablespoons of the marinade and serve.