Tofu Stir-Fried in Hot Oil with Oyster Mushrooms
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⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Tofu stir-fried in hot oil with oyster mushrooms
Ingredients
- Tofu - 7.1 oz
- Oyster Mushrooms - 12 pieces
- Peanut Butter - 2 tablespoons
- Sesame Oil - 1 teaspoon
- Garlic - 1 clove
- Grated Ginger Root - 2 teaspoons
- Soy Sauce - 2 tablespoons
- Sugar - 2 teaspoons
- Scallions - ¼ bunch
- Kung Pao Sauce - 2 tablespoons
- Cilantro - to taste
- Chinese green beans - 2 pieces
Step by Step guide
Step 1
Heat a large skillet over high heat, add the diced tofu, pour in the peanut oil, and fry until crispy.
Step 2
Add the sesame oil and sauté until golden brown.
Step 3
Reduce the heat, add the garlic, ginger, hoisin sauce, soy sauce, sugar, and 2 green onion stalks, and mix well.
Step 4
Add the oyster mushrooms and 2 heads of Chinese cabbage, and cook on low heat for 2 minutes.
Step 5
Garnish with cilantro leaves and serve immediately.
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