Tofu with Two Peppers
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tofu with Two Peppers
Ingredients
- Mild Chili Spice - 2 pieces
- Herbed Tofu - 14.1 oz
- Shallot - 4 heads
- Garlic - 6 cloves
- Grated Ginger Root - 0.7 oz
- Corn Flour for Polenta - 1.8 oz
- Scallions - 1.8 oz
- Butter - 1.1 oz
- Vegetable Oil - 1 fl oz
- Soy Sauce - 1 tablespoon
- Sugar - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
Step by Step guide
Step 1
Slice the shallots into thin half-rings, finely chop the garlic and ginger, and remove the seeds from the chili pepper before slicing it into thin rings.
Step 2
Heat a skillet with vegetable oil, add sugar and soy sauce. Sauté the onion for a minute, then add ginger and garlic, and after another minute, add chili and black pepper. Stir and remove from heat.
Step 3
Cut the tofu into cubes and toss them in cornmeal. In a separate skillet, heat some butter and sauté the tofu cubes until golden brown.
Step 4
Return the skillet with the onions and garlic to the heat, add the tofu and chopped green onions, gently stir — and serve.
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