Tom Yum
⏳ Time
40 minutes
🥕 Ingredients
15
🍽️ Servings
8
Description
Tom Yum
Ingredients
- Ground coriander - 0.2 oz
- Coconut Milk - 13 fl oz
- Mild Chili Spice - 1 piece
- Marinated cherries - 10 pieces
- Fresh Mushrooms - 5 pieces
- Lime - 1 piece
- King Prawns - 10 pieces
- Chicken Broth - 2 qt
- Ocean salt - to taste
- Brown Sugar - 3 teaspoons
- Olive Oil - 2 tablespoons
- Garlic - 5 cloves
- Ginger - 0.4 oz
- Tom Kha paste - 1 teaspoon
- Fish Oil - 2 tablespoons
Step by Step guide
Step 1
Chop the ginger coarsely.
Step 10
It's best to cook on high heat for 7–10 minutes.
Step 11
Then squeeze the lime juice in, add the prawns and 2 tablespoons of fish sauce, season with salt if needed, and add a few pinches of brown sugar.
Step 12
Serve in bowls, garnish with cilantro, and enjoy.
Step 2
Grate the chili along with the seeds.
Step 3
Cut the mushrooms into eighths.
Step 4
Tear the leaves off the cilantro.
Step 5
Peel the prawns, leaving the tails for presentation.
Step 6
Mix the coconut milk well in the can.
Step 7
In a preheated heatproof pot, add the oil and sauté the ginger, garlic, cherry tomatoes, and chili.
Step 8
Pour in the broth. Let it simmer for a few minutes and then add the coconut milk (it's better to use canned, as it's thicker).
Step 9
When the soup comes to a boil again, add the mushrooms and Tom Yum paste.
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