Tom Yum Soup

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tom Yum Soup is a classic Thai dish known for its bold flavors and aromatic ingredients. It typically features a spicy and sour broth made with lemongrass, lime leaves, galangal, and chili peppers. Common additions include shrimp, mushrooms, and fresh herbs, creating a delicious and fragrant experience. Perfect as an appetizer or a light meal, this soup is loved by many for its unique taste and vibrant ingredients.

Ingredients

Peeled Cooked Shrimp - 15.9 oz
Morels - 3.5 oz
Garlic - 5 cloves
Onion - 2 heads
Grated Ginger Root - to taste
Citrus Zest Mix - 1 piece
Chicken Broth - 1½ l
Mild Chili Spice - 2 pieces
Coconut Milk - 7 fl oz
Sugar - 1 tablespoon
Vegetable Oil - 4 spoons
Meyer Lemon Juice - 2 spoons

Step by Step guide

Step 1

Peel and finely chop the garlic and onion. Slice the pepper into rings. Heat vegetable oil in a skillet and sauté the garlic, onion, and pepper in turn. Then, mix everything together, blend it with an immersion blender, and lightly brown it in the same skillet.

Step 2

Grate the lemon zest and ginger root. Add them to the mixture along with the lemon juice and sugar. Sauté lightly and remove from heat.

Step 3

Clean and slice the mushrooms. In a large pot, bring the broth to a boil, then add coconut milk or cream along with 3 tablespoons of the prepared paste. Cook for 2 minutes over medium heat.