Tom Yum Soup
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Tom Yum Soup
Ingredients
- Coconut Milk - 3 fl oz
- Chicken Thighs - 1 piece
- Pickled Chanterelles - 5.3 oz
- Marinated cherries - 3.5 oz
- Jasmine Rice - 3.5 oz
- Cilantro - 1 bunch
- Canned Mushroom Soup - 10.6 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken broth until ready. Add salt to taste.
Step 10
Before serving, pour in the coconut milk to taste.
Step 11
Garnish with cilantro sprigs.
Step 2
Rinse the rice and soak it for 10 minutes.
Step 3
Cook until ready.
Step 4
Prepare the canned Tom Yum soup and coconut milk.
Step 5
Cut the champignon mushrooms into quarters.
Step 6
Pour the canned soup into the prepared broth.
Step 7
Add the mushrooms and cook for another 3 minutes.
Step 8
Add the rice.
Step 9
Cut the cherry tomatoes in half and add them to the soup immediately.
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