Tomato and Bean Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Tomato and Bean Soup
Ingredients
- Onion - 1 piece
- White Beans - 1 can
- Crushed Tomatoes in Their Own Juice - 1 can
- Carrot - 1 piece
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Salt - to taste
- Khmeli-suneli - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion, carrot, and garlic. Heat oil in a pot and sauté the onion, carrot, and garlic. It's best to use a can of diced tomatoes. If using whole tomatoes, chop them up.
Step 2
Add the tomatoes (along with the juice from the can) and the beans to the pot. Dilute with water to achieve the desired consistency. Bring to a boil and cook for another ten minutes. At the very end, add chopped cilantro, khmeli-suneli, salt, and pepper.
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