Tomato and Cucumber Soup
⏳ Time
1 hour 20 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Tomato and Cucumber Soup
Ingredients
- Tomatoes - 12.3 oz
- Butter - 0.9 oz
- Cucumbers - 12.3 oz
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Garlic - 1 clove
- Potato - 1 piece
- Meyer Lemon Juice - 2 teaspoons
- Passata Tomato Sauce - 1 teaspoon
- Fresh basil leaves - 1 tablespoon
- Chopped Sage Leaves - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Water - 19 fl oz
Step by Step guide
Step 1
Chop the onion, mince the garlic, slice the lettuce leaves, peel the tomatoes and cucumbers, and cut the cucumbers into pieces. Peel and chop the potato.
Step 2
In a heavy-bottomed pot, melt the butter, combine it with the vegetable oil, and sauté the onion for 5 minutes.
Step 3
Add the garlic, lettuce leaves, cucumber, tomatoes, and potato. Stir, add pepper and salt, pour in the lemon juice, cover with a lid, and let simmer on low heat for 15 minutes. Pour in hot water mixed with tomato paste, bring to a boil, cover with a lid, and cook for another 20 minutes until the vegetables are soft.
Step 4
Blend the resulting mixture in a blender, mix with basil, and sprinkle with parsley.
Step 5
Serve hot.
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