Tomato and Tofu Soup
0
0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tomato and Tofu Soup
Ingredients
- Vegetable Broth - 4 cups
- Tofu - 8.5 oz
- Vegetable Oil - 1 tablespoon
- Shallot - 1 head
- Tomatoes - 4 pieces
- Sugar - 1 teaspoon
- Dried Red Pepper - ¼ teaspoon
- Fresh Mushrooms - ½ cup
- Tomato Sauce - 2 tablespoons
- Tamarind Paste - 2 teaspoons
- Minced garlic - ½ clove
- Chopped Cilantro - 1 tablespoon
Step by Step guide
Step 1
Bring the vegetable broth to a boil. Add the tofu and simmer for 3 minutes.
Step 2
Heat a pan over medium heat. Add the shallot and sauté for 1 minute. Add 8 tomato wedges, sugar, and dried red pepper (to taste).
Step 3
Sauté for another 3 minutes. Transfer the mixture from the pan to the vegetable broth, add the remaining 8 tomato wedges, mushrooms, and tomato sauce.
Step 4
Bring to a boil, then add the tamarind paste.
Step 5
Serve with garlic chives and cilantro.
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