Tomato and Vermicelli Soup
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tomato and Vermicelli Soup
Ingredients
- Tomatoes - 21.2 oz
- Vegetable Oil - 4 tablespoons
- Onion - 2 pieces
- Vermicelli - 14.1 oz
- Chicken Eggs - 3 pieces
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Pour boiling water over the tomatoes and peel them. Then grate the tomatoes.
Step 2
Chop the onion and sauté it in vegetable oil. Add the tomatoes to the onion, season with salt, and then pour in hot water.
Step 3
Cook for about 10 minutes, then add the vermicelli. Continue to cook until done. Then remove the soup from the heat. Next, crack the eggs and pass them through a strainer into the soup while continuously stirring to prevent the eggs from curdling.
Step 4
The soup is ready. Sprinkle with herbs, add pepper, and serve.
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