Tomato Carpaccio
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Tomato Carpaccio
Ingredients
- Tomatoes - 2 pieces
- Sweet Red Onion - ½ piece
- Olive Oil - 2 tablespoons
- Fresh basil leaves - 1 tablespoon
- Coarse Salt - to taste
Step by Step guide
Step 1
The most important part of this recipe is slicing the tomatoes very thinly, which can only be achieved with a very sharp knife.
Step 2
Slice the tomatoes very thinly into translucent rounds. If you don't have a very sharp knife, you can try using a bread knife, which won't tear the soft tomato.
Step 3
Arrange the tomatoes on a plate and top with the sweet red onion sliced into the thinnest rings.
Step 4
Drizzle with olive oil and sprinkle with oregano leaves (you can substitute with mint, basil, or cilantro to your taste).
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