Tomato Carpaccio with Mint and Pomegranate Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Tomato Carpaccio with Mint and Pomegranate Sauce
Ingredients
- Baku Tomatoes - 10.6 oz
- Pomegranate juice - 2.1 oz
- Olive Oil - 0 fl oz
- Balsamic Cream - 0.7 oz
- Ground Black Pepper - 0.1 oz
- Mint - 0.1 oz
- Pomegranate Seeds - 0.4 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the tomatoes under running water and slice them into thin rings. Arrange them on a plate.
Step 2
Mix the olive oil, pomegranate juice, balsamic cream, and ground black pepper. Taste and adjust with a little salt and sugar for balance.
Step 3
Drizzle the pomegranate sauce over the sliced tomatoes.
Step 4
Garnish with pomegranate seeds and fresh mint leaves.
Step 5
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.