Tomato-Carrot Puree Soup
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0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tomato-Carrot Puree Soup
Ingredients
- Tomatoes - 6 pieces
- Onion - 1 head
- Carrot - 1 piece
- Dry Malted Milk Powder - ¾ cup
- Milk - 2 cups
- Wheat Flour - 3 tablespoons
- Butter - 2 tablespoons
- Rice - ½ cup
- Dill - 0.7 oz
- Parsley - 0.7 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
In a glass pot, place the butter and finely chopped onion, heat for 3–4 minutes, add grated carrot, and heat for another 1–2 minutes.
Step 2
While stirring, add the flour, add peeled tomatoes (blanch in boiling water and remove the skin), and heat for another 5–6 minutes until thickened.
Step 3
Add dry and regular milk, 1 cup of cooked rice, season with salt and pepper, and cook for another 10–15 minutes, stirring. Sprinkle the finished soup with chopped herbs.
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