Tomato Cocktail with Crab and Shrimp
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tomato Cocktail with Crab and Shrimp
Ingredients
- Spiced Tomato Juice - 12 fl oz
- Ketchup - 2 fl oz
- Lime Juice - 0 fl oz
- TABASCO® - 0 fl oz
- Onion - 4.2 oz
- Cilantro - 0.7 oz
- Avocado - 1 piece
- Crab Meat - 8.8 oz
- Peeled Cooked Shrimp - 4.4 oz
Step by Step guide
Step 1
Finely chop the onion, roughly chop the cilantro, peel and dice the avocado. Squeeze the juice from the limes.
Step 2
Remove the chitinous shells from the crab meat and break it into small pieces.
Step 3
Add the shrimp (preferably very small ones) to lightly salted boiling water and cook for one and a half minutes. Drain all the water from the shrimp, dry them, and let them cool.
Step 4
In a large bowl, mix the tomato juice, ketchup, crab juice, lime juice, TABASCO, and salt. Add the onion and cilantro and mix thoroughly.
Step 5
Fold the diced avocado into the tomato-onion mixture, stir, and while continuing to gently mix, gradually add the crab meat and shrimp.
Step 6
Spoon the cocktail into clear glasses. Serve with salted crackers.
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