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Tomato-Coconut Snack

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Appetizers | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

6

Description

Tomato-Coconut Snack

Ingredients

  • Coconut Urbech - 2 pieces
  • Tomatoes - 2 pieces
  • Basil - 1 bunch
  • Olive Oil - to taste
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Use a spoon to scoop out the flesh from the coconuts in oval shapes.

Step 2

Slice the tomatoes into thin wedges.

Step 3

Layer the ingredients: tomato, coconut, basil, tomato, coconut, basil, tomato.

Step 4

Drizzle with olive oil, sprinkle with sea salt and black pepper. Garnish with basil leaves.

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