Tomato Gazpacho with Jalapeño
⏳ Time
1 hour
🥕 Ingredients
18
🍽️ Servings
4
Description
Recipe from a restaurant called Burger & Pizza Place
Ingredients
- Olive Oil - 3 fl oz
- Jalapeño pepper - 0 oz
- White bread - 1.4 oz
- Green Bell Pepper - 4.2 oz
- Celery stalk - 0.5 oz
- Tomatoes - 7.1 oz
- Canned tomatoes - 21.2 oz
- Red Onion - 0.5 oz
- Cucumbers - 1.1 oz
- Red Wine Vinegar - 0 fl oz
- Water - 3 fl oz
- Salt - a pinch
- Sugar - a pinch
- Green basil oil - 0 fl oz
- Stracciatella cheese - 2.8 oz
- Cilantro - 0.4 oz
- Parsley - 0.4 oz
- Tarragon - 0.4 oz
Step by Step guide
Step 1
Toast the bread in the oven until a crispy crust forms.
Step 2
Blend the green bell pepper, celery root, red onion, olive oil, cucumbers, toasted bread, and red wine vinegar until smooth.
Step 3
Next, add the canned tomatoes, peeled fresh tomatoes, cold water, and red wine vinegar, and blend everything until homogeneous.
Step 4
Season to taste with salt, sugar, and pepper.
Step 5
Serve the finished soup with stracciatella or any soft vegan cheese, fresh cucumber, finely chopped jalapeño pepper, and bell pepper.
Step 6
Drizzle with green oil and olive oil.
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