Tomato Jelly
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
6
Description
Tomato jelly is a unique dish that combines the rich flavor of ripe tomatoes with a delicate jelly texture. It's perfect as a refreshing appetizer or as a garnish for main courses. This dish can be served chilled and pairs well with a variety of cheeses and meats. Enjoy this delightful creation at your next gathering or dinner party!
Ingredients
- Tomatoes - 8 pieces
- Gelatin - 0.1 oz
Step by Step guide
Step 1
Cut the large tomatoes into quarters, scoop out the core along with the juice and seeds, and chop it. The flesh can be used for other dishes — for example, in a salad.
Step 2
Soak the gelatin in cold water and let it sit until it softens.
Step 3
Squeeze out the gelatin and warm it in a saucepan or microwave. Combine it with the tomato mixture and refrigerate until thickened.
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