Tomato Juice for Winter Without a Juicer
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
From the original quantity of ingredients, you will get about 3 liters of preparation.
Ingredients
- Tomatoes - 9 lbs
- Salt - 0.2 oz
- Sugar - 0.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sterilize the jars and lids over steam for 15 minutes.
Step 3
Cut the tomatoes into halves or quarters.
Step 4
Transfer the tomatoes to a blender and blend until smooth. You can also use an immersion blender or a food processor.
Step 5
Pass the puree through a sieve into a pot to remove the seeds and skins.
Step 6
Add salt.
Step 7
Add sugar.
Step 8
Bring the juice to a boil and simmer for 7 minutes. Skim off the foam.
Step 9
Pour the juice into hot jars, seal them, and allow to cool.
Step 10
Store the tomato juice in a cool, dark place.
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