Tomato Puree Soup with Rice

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If using canned tomatoes (1 can) for the soup, they should be added along with the juice to the prepared milk sauce, then add 2 cups of vegetable broth and cook as directed above. Tomato paste (100 grams) for the soup should be added to the prepared milk sauce, along with 2 cups of water or vegetable broth, and cooked for 15-20 minutes, after which it should be strained through a sieve and seasoned with salt and butter.

Ingredients

Tomatoes - 26.5 oz
Butter - 4 tablespoons
Wheat Flour - 2 tablespoons
Milk - 4 cups
Sugar - 1 teaspoon
Rice - 2 tablespoons
Salt - to taste

Step by Step guide

Step 1

Prepare the milk sauce. To do this, lightly fry the flour with 2 tablespoons of butter in a soup pot, then dilute it with hot milk and bring to a boil.

Step 2

Cut fresh tomatoes into pieces, add one tablespoon of butter, sugar, and cover to stew for 10-15 minutes. Then pour in 3 cups of water, bring to a boil, mix with the milk sauce, and simmer on low heat for 15-20 minutes, after which strain through a sieve and season with butter.