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Tomato Sauce for Grilled Meat with Herbs and Garlic

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Appetizers | Mexican cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Choose ketchup with less vinegar.

Ingredients

  • Ketchup - 10.6 oz
  • Onion - ½ piece
  • Scallions - 3 stalks
  • Parsley - 2 stalks
  • Garlic - 1 clove
  • Dill - 1 stalk

Step by Step guide

Step 1

Finely chop the onion, parsley, green onion, dill, and garlic.

Step 2

Add everything to the ketchup.

Step 3

Let it sit for 30 minutes.

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