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Tomato Sorbet with Mint

Tomato Sorbet with Mint

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Appetizers | French cuisine

⏳ Time

4 hours 45 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

This is a great start for dinner.

Ingredients

  • Lemon - 2½ pieces
  • Raw cane sugar - 2 tablespoons
  • Passata Tomato Sauce - 1 tablespoon
  • Marjoram - to taste
  • Basil - to taste
  • Fresh Mint - 1 piece
  • Onion - 1 piece
  • Tomatoes - 1½ kg

Step by Step guide

Step 1

Peel the tomatoes and chop them finely. Also chop the onion finely. Place the tomatoes, onion, mint, basil, and marjoram in a saucepan and cook over low heat, stirring, for 30 minutes.

Step 2

Remove the herbs, cool the tomatoes, then blend them in a blender and transfer to a container suitable for the freezer. Stir in the tomato puree, lemon juice, and sugar. Place in the freezer for at least 4 hours.

Step 3

Remove the sorbet from the freezer, carefully crumble it, and serve in cups, garnished with a slice of lemon on the rim.

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