Tomato Soup "Al Pomodoro" with Sour Cream and Basil

Soups | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tomato Soup "Al Pomodoro" with Sour Cream and Basil

Ingredients

Baking Tomatoes - 4 lbs
Basil - 3.5 oz
Garlic - 1 head
Olive Oil - 3 fl oz
Balsamic Vinegar - 1 fl oz
Sour Cream - 7.1 oz
Semi-soft cream cheese - 7.1 oz
Dill - 0.5 oz
Celery salt - 0.4 oz
Tomatoes - 1.4 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Let the tomatoes, basil, garlic, olive oil, and balsamic vinegar infuse in a vacuum bag in the refrigerator for two days.

Step 2

Strain the contents of the bag through a coarse sieve. Slice the celery thinly and let it marinate in lime juice.

Step 3

Mix the sour cream and cream cheese. Add the olive oil. Season with salt and pepper to taste. Finely chop the dill and add it to the sour cream. Place the cheese mixture and dill in a blender and blend until smooth. Strain through a sieve and cheesecloth.

Step 4

Spoon the prepared foam onto a plate. Top with the lime-marinated celery, sliced, and sweet Baku tomatoes. Drizzle with green oil and sprinkle with black powder.